คำอธิบายเกี่ยวกับบริษัท
Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.
คำอธิบายงาน
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Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. As Demi Chef de Partie - canteen it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications. Mainly focus on employee satisfaction. You will also maintain organization, cleanliness and sanitation of your work areas and equipment.คุณสมบัติ
Must have worked at least 3 year as a Commis 1 - canteen in Hotels and Restaurants- Must be able to prepare all meats and fish products specified in company standards.
- Must have direct experience in Thai local food from canteen.
- Must be able to deal with quality control, production control, meat and fish storage
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service.
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